A 2-day programme to build network and get to know the potential of Innovation and Sustainability in relation to wine tourism and business growth.
Alfândega do Porto
Promoted in partnership with Great Wine Capitals Global Network.
Local
Alfândega do Porto
Historic building located in the protected area inscribed on the Unesco World Heritage List.
La Cité du Vin (France)
Florence Maffrand
Bocae (Portugal)
Cláudia Camacho
Bulle Verte (France)
Cyrielle Nau
Spiers (South Africa)
Heidi Newton-King
Bodegas Beronia (Spain)
Victoria Carrizosa
Campo Viejo (Spain)
Anabel Gomez
Monocle
Ivan Carvalho
Jerome Boottlestops
Munich, Germany
Simone Kokou
Country Manager at SamyRoad & SAMY Alliance
Francisco Morgado Véstia
Coordinator of the master’s degree in Gastronomy Tourism, Basque Culinary Center
David Mora
Argentina Wine Institute (Argentina)
Analia Videla
Susana Balbo Wines (Argentina)
Susana Balbo
Relais & Chateaux (France)
Mar Suau
La Vigne (Switzerland)
Céline Broggi
The challenge of digital transformation is more central than ever. From big data to augmented reality, as well as strategy to social media communication it's unthinkable that projects compete without being immersed in the digital world.
Will these fast changes continue? What's the trend? Will it be possible to refuse this universe and dare to do it differently?
Tyler Brûle, MONOCLE | UK (tbc)
GOOGLE | Portugal & Spain
Jerome Hainz, BOTTLESTOPS WINE TOURS &
TASTINGS | Germany
The challenge of environmental, social and
economic sustainability is increasingly urgent and
for Wine Tourism is even more critical, due to its
close connection to the territory. Concrete actions
can no longer be postponed. What are the short-
term steps? How can projects integrate these
actions and the inherent investments?
Melissa Brown, GEMTREE | Australia
Victoria Carrizosa, BODEGAS BERONIA | Spain
Cyrielle Nau, BULLE VERTE | France
Maria Chiara Mattiello, PIEROPAN | Italy
Heidi Newton-King, SPIERS | South Africa
Internationalisation is resuming its role as a driver of development alongside with new scenarios and opportunities. Future competitiveness depends on the ability to adapt positively to change. What assets do we have? What are the new challenges of the Wine Tourism business?
IPK INTERNATIONAL | Germany
Mar Suau, RELAIX & CHATEAUX | France
David Mora, BASQUE CULINARY CENTER | Spain
Susana Balbo, SUSANA BALBO WINES | Argentina
Miguel Guedes de Sousa, AMORIM LUXURY | Portugal
Innovation is not just technological. Behaviors, values and needs change continuously. How can the market redesign the Wine Tourism offer? What is the limit to go further in creativity?
Anabel Gomez, CAMPO VIEJO | Spain
Cláudia Camacho, BOCAE | Portugal
Analia Videla, ARGENTINA WINE INSTITUTE | Argentina
The tourist experience increasingly gravitates around the human element. The search for self-transformation and work/idle balance lives alongside with the tourist experience that adds value and knowledge. How to propose a “return to basis” in a world of acceleration? What offer can be created to ensure the desired “simple living”?
André Buldini, SIX SENSES DOURO VALLEY | Portugal
Céline Broggi, LA VIGNE | Switzerland
Florence Maffrand, LA CITÉ DU VIN | France
FREE ENTRANCE FOR PROFESSIONALS. REGISTRATION MANDATORY
Choose one of two events below that you want to attend:
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